More developments on the Mackenzie Basin factory farming proposal.
Environment Canterbury was today hearing whether the the three-linked companies water consents can be heard separately to the board of inquiry, annouced by Nick Smith (over the companies’ discharge consents.) http://www.stuff.co.nz/business/industries/3291974/Factory-farm-consent-process-to-begin
Pretty difficult to consider the issues separately. To create the effluent for 1.7m litres of discharge daily you are going to need, er,a shit load of water.
Whether separated or called-in, the factory farming consents should not be heard along with the dozens of other applications for water in the Mackenzie and Waitaki catchments, mostly lodged by local farmers – (unlike the Canterbury and Tauranga based frontmen for the 17,000 cow operations above Lake Ohau); most are not for industrial-scale dairying (although that seems a likely outcome for one water application at Simon’s Hill on the road between Tekapo and Twizel.)
Personally I think local farmers should be able to access some water to grow a bit of feed in what is the tough country of the Mackenzie Basin – without turning the whole of the magnificent, if barren landscape into an ersatz Waikato.
Meanwhile, a hat tip to solid blogging from Claire Browning at Pundit on this issue, most recently noting that the Waitaki District Council gave the consents for land use for the cubicle dairy farms without any public notification, because it seems it considered only the impacts on people (in a remote-ish setting) rather what such intensive farming would do to the environment.
http://www.pundit.co.nz/content/cubicle-dairy-farming-were-the-secret-consents-unlawful
Also worth reading is a recent Time magazine article Save the Planet: Eat More Beef.
http://www.time.com/time/magazine/article/0,9171,1953692,00.html
No, I’m not advocating eating more beef; what the article promotes is having American cows grass-fed, rather than the current practice of almost all beef (and much dairy) being stall-fed with grain. The article suggests a reversal of this could capture the entire world’s greenhouse gas emissions (scale sounds rather far-fetched) as cows on pasture would trample decaying matter into the soil and keep carbon there. (Note, Fonterra, the maths only work so long as fertilisers aren’t used. And note also, because we don’t currently factory farm, we already have these kind of savings in our emissions profile.)
But hey, as we begin debating efforts to start serious-level cubicle cow production in this country, the Americans start trying to bring it to an end.
